Snacks
Garlic bread with tapenade
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Crispy artichoke with whipped ricotta, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Tuna tartar
with ponzu, black pepper mayonnaise, daikon, fried dill
Burrata
with pistachio nuts, fried rosemary, apricot, olive oil
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghetti all’Amatriciana
with guanciale (dry aged pork cheek), tomato sauce, roasted garlic, basil and pecorino
Ravioli filled with chanterelle and taleggio
with browned butter, roasted sunflower seeds, spinach
Rigatoni with gorgonzola sauce
with slow-cooked pork tenderloin from Rosersbergs Farm in Ekeby topped with roasted walnuts
Spaghetti alle Vongole
with cockles, olive oil, garlic, chili, tomato, wine, parsley
Mains
Spiced halibut
with browned lemon butter, pickled pumpkin, baked fennel, amandine potato
Duck confit
with red cabbage, orange, baked root vegetables, roasted hazelnuts, tarragon sauce
Venison
with funnel chanterelle, potato blini, roasted cauliflower cream, jerusalem artichoke chips, vinegar sauce
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Warm chocolate fondant
with cherries and vanilla mascarpone
Menu Suggestions
Menu 1
Tuna tartar with ponzu, black pepper mayonnaise, daikon, fried dill
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Venison with funnel chanterelle, potato blini, roasted cauliflower cream, jerusalem artichoke chips, vinegar sauce
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Warm chocolate fondant with cherries and vanilla mascarpone
Menu 2
Antipasto misto: Italian cold cuts with olives and capers
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Spaghetti alle Vongole with cockles, olive oil, garlic, chili, tomato, wine, parsley
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Tiramisu
Menu 3
Burrata with pistachio nuts, fried rosemary, apricot, olive oil
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Ravioli filled with chanterelle and taleggio with browned butter, roasted sunflower seeds, spinach
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Tiramisu
