Dinner menu in english
Snacks
Garlic bread with olive tapenade
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Crispy artichoke with herb cream, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Burrata
on butter-fried sourdough bread, blueberries, honey vinaigrette, tarragon
Beef carpaccio marinated in amarone
with truffle cream, pickled chanterelles, roasted hazelnuts
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghetti alla Carbonara the Roman way
with guanciale (dry-aged pork cheek), pecorino, egg yolk, black pepper
Mezzaluna filled with gorgonzola and spinach
with roasted walnut pesto, rocket, grana padano
Pappardelle al Osso Buco
långbakad kalvlägg med rotfrukter, salvia, vin, tomat
Spaghetti with lightly grilled tuna
roasted capsicum cream, sunflower seeds, artichoke
Mains
Halibut in butter
with baked pointed cabbage, apple, Jerusalem artichoke cream, vermouth sauce, trout roe
Grilled lamb tenderloin
with creamy polenta, tomato ragu, taggiasche olives, crispy shallot
Venison tenderloin
with mushroom and truffle risotto, kale, pickled celeriac, funnel chanterelles, vinegar sauce
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Yoghurt mousse
with variation of raspberry, honeycomb, lavender
Menu Suggestions
Menu 1
Beef carpaccio marinated in amarone with truffle cream, pickled chanterelles, roasted hazelnuts
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Halibut in butter with baked pointed cabbage, apple, Jerusalem artichoke cream, vermouth sauce, trout roe
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Yoghurt mousse with variation of raspberry, honeycomb, lavender
Menu 2
Fried mushroom risotto balls with truffle dip
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Mezzaluna filled with gorgonzola and spinach with roasted walnut pesto, rocket, grana padano
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Tiramisu
