Snacks
Garlic bread with tapenade
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Crispy artichoke with whipped ricotta, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Ceviche with fröya salmon
tuna, prawns, mango, avocado, chili, endive, lime
Burrata
med taggiascheoliver, tomat, basilika och rostade pinjenötter
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghett all'amatriciana
with tomato sauce, roasted garlic, wine, guanciale (dry-aged pork cheek), pecorino
Ravioli filled with beetroot
with browned butter, crumbled goats cheese, spinach, roasted pumpkin seeds
Maccheroni with gorgonzola sauce
slow-cooked beef, mushroom, roasted walnuts
Spaghetti alle vongole
with cockles, garlic, chili, tomato, wine and parsley
Mains
Herbed halibut
with padrones, pickled tomato, green pea purée, charred onion
Grilled duck breast
with orange baked carrot, celeriac cream, pickled cabbage, roasted hazelnuts
Venison
with seasonal mushrooms, vinegar jus, lingon, potato purée flavoured with gammel knas cheese
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Crème brûlée flavoured with liquorice
raspberry sorbet and roasted white chocolate
Menu Suggestions
Menu 1
Ceviche with fröya salmon, tuna, prawns, mango, avocado, chili, endive, lime
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Grilled duck breast with orange baked carrot, celeriac cream, pickled cabbage, roasted hazelnuts
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Crème brûlée flavoured with licorice, raspberry sorbet and roasted white chocolate
Menu 2
Antipasto misto: Italian cold cuts with olives and capers
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Spaghetti alle vongole with cockles, garlic, chili, tomato, wine and parsley
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Tiramisu
Menu 3
Burrata with taggiasche olives, tomato, basil, roasted pine nuts
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Ravioli filled with beetroot with browned butter, crumbled goats cheese, spinach, roasted pumpkin seeds
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Tiramisu