Snacks
Garlic bread with tapenade
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Crispy artichoke with whipped ricotta, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Ceviche with fröya salmon
tuna, prawns, mango, avocado, chili, endive, lime
Burrata
med taggiascheoliver, tomat, basilika och rostade pinjenötter
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghett all'amatriciana
with tomato sauce, roasted garlic, wine, guanciale (dry-aged pork cheek), pecorino
Ravioli filled with beetroot
with browned butter, crumbled goats cheese, spinach, roasted pumpkin seeds
Maccheroni with gorgonzola sauce
slow-cooked beef, mushroom, roasted walnuts
Spaghetti alle vongole
with cockles, garlic, chili, tomato, wine and parsley
Mains
Baked arctic char
with summer chanterelles, potato stomp, whitefish roe, radish, cucumber, caper vinaigrette
Grilled tomahawk iberico bellota
with romesco sauce, pointed cabbage, roasted potato, chimichurri (contains nuts)
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, parmesan, balsamico, olive oil
Grilled veal entrecote
with creamy risoni, broccolini, salsa verde, beets, charred onion
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Crème brûlée flavoured with liquorice
raspberry sorbet and roasted white chocolate
Menu Suggestions
Menu 1
Ceviche with fröya salmon, tuna, prawns, mango, avocado, chili, endive, lime
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Grilled veal entrecote with creamy risoni, broccolini, salsa verde, beets, charred onion
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Crème brûlée flavoured with licorice, raspberry sorbet and roasted white chocolate
Menu 2
Antipasto misto: Italian cold cuts with olives and capers
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Spaghetti alle vongole with cockles, garlic, chili, tomato, wine and parsley
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Tiramisu
Menu 3
Burrata with taggiasche olives, tomato, basil, roasted pine nuts
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Ravioli filled with beetroot with browned butter, crumbled goats cheese, spinach, roasted pumpkin seeds
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Tiramisu
