Snacks
Garlic bread with tapenade
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Crispy artichoke with whipped ricotta, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Charred beef carpaccio
with borettane onion, tarragon mayonnaise, marcona almonds, zucchini, grana padano
Burrata
with pistachio nuts, fried rosemary, apricot, olive oil
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghetti alla Carbonara
with guanciale (dry-aged pork cheek), pecorino, grana padano, egg yolk, black pepper
Ravioli filled with ricotta and lemon
creamy spinach and sunflower seed pesto, marinated asparagus
Rigatoni with salsiccia ragu
porcini mushrooms, sage, soffritto, white wine tomato
Spaghetti ai frutti di mare
blue mussels, red prawns, northern prawns in white wine, garlic, chili, basil, tomato
Mains
Loin of cod
with wild garlic beurre blanc, potato stomp, pickled yellow beets, trout roe
Grilled pork racks from Rosersbergs Farm in Ekeby
polenta flavoured with gorgonzola, candied apricot, fried sage
Grilled lamb loin
with green pea risotto, white asparagus, baked spring onion, vinegar jus, daikon crudité
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Frozen cheesecake
with blueberries, rhubarb, roasted white chocolate, raspberry sorbet
Menu Suggestions
Menu 1
Charred beef carpaccio with borettane onion, tarragon mayonnaise, marcona almonds, zucchini, grana padano
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Cod with wild garlic beurre blanc, potato stomp, syrad yellow beets, trout roe
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Frozen cheesecake with blueberries, rhubarb, roasted white chocolate, raspberry sorbet
Menu 2
Antipasto misto: Italian cold cuts with olives and capers
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Spaghetti ai frutti di mare: blue mussels, red prawns, northern prawns in white wine, garlic, chili, basil, tomato
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Tiramisu
Menu 3
Burrata with pistachio nuts, fried rosemary, apricot, olive oil
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Ravioli filled with ricotta and lemon, creamy spinach and sunflower seed pesto, marinated asparagus
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Tiramisu